Chanzo Coffee Limited

Chanzo Coffee was established in 2015 and it deals in Direct Trade, farming, processing and exporting of Specialty Washed Natural and Honey processed Arabica coffee sourced from Mount Elgon in Bugisu region within the Eastern parts of Uganda. The company trains smallholder farmers on good agricultural practices involved in hand-picking ripe coffee cherries. The cherries are collected and taken to the washing station where they are pulped, washed and sun-dried. Chanzo Coffee is exported to United States of America (USA) and the Republic of China among other countries.

Chanzo Coffee exports Specialty Washed Ugandan Arabica green and roasted coffee beans; roasted branded coffee; and roasted private label coffee. The coffee is sourced and grown in Bugisu region in the mountains bordering Uganda and Kenya.

Coffee Type: 100% Arabica Coffee.

Coffee Variety: Nyasaland coffee (Bourbon coffee), SL14 coffee and SL28 Coffee.

Coffee Processing: Natural coffee processing; Honey coffee processing; and wet processing.

Coffee growing region: Mt Elgon, Bugisu region in East Uganda.

Coffee soil type: Volcano soils.

Area Altitude where coffee is grown: 1,700 to 21,000 meters above the sea level.

Office/physical address: Plot 9, Bishop Wasikye Road, Mbale City, Eastern region, Uganda.

Postal Address: P.O. Box 665, Mbale, Uganda.

Contact Person: Alfred Nabitawo Wasikye, Managing Director. 

LinkedIn: Alfred Wasikye

Cell/mobile telephone number: +256 700 245 413.

Email Address: alfred.wasikye@chanzocoffee.com. 

X Space: @chanzo_coffee

Instagram: @chanzocoffee

Facebook: @Chanzo Coffee

YouTube: Chanzo Coffee